Diploma
Total schools found 249, showing page 1 of 21.
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The Art Institute of Pittsburgh – Online DivisionThe Art Institute of Pittsburgh - Online Division was established in 1921. AIO's classes are asynchronous: Students login to their classes on a regular basis, without regard to their physical location or time of day. We can extend the benefit of our education in the creative and applied arts to adults whose full personal and professional lives, geographic location or physical abilities limit their ability to attend classes traditionally. All a student needs is access to the Internet and the specified computer hardware and software. …more |
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Penn Foster Career SchoolGet the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, legal studies, education, engineering, technology, trade, automotive, creative and design. Our expert faculty and friendly support staff are dedicated to helping you succeed. …more |
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California Culinary AcademyThe Academy is located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience. Students have access to endless opportunities for both their personal and professional enrichment. Founded as one the West's first culinary training institution, the Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. Our faculty and staff are exemplary models of quality and integrity committed to furthering the values of life-long learning in the culinary arts. …more |
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Le Cordon Bleu College of Culinary Arts Los AngelesTrain with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality. …more |
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The Art Institute of California - Los AngelesDevelop your portfolio at The Art Institutes, and get a competitive advantage. …more |
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Le Cordon Bleu College of Culinary Arts ChicagoJoin the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn a degree in Culinary Arts or a certificate in Baking and Pastry. …more |
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The Art Institute of AtlantaDevelop your portfolio at The Art Institutes, and get a competitive advantage. …more |
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The Art Institute of Las VegasDevelop your portfolio at The Art Institutes, and get a competitive advantage. …more |
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UTI - Automotive TrainingPop the hood on any late model car today and it's easy to see: Today's automotive systems have become increasingly complex. To become a successful automotive technician, you need to not only learn about cars but also receive comprehensive training on electronics, computers, specialized tools and software programs. Without this, it's hard to stay on top of the industry's continuing technological advances. …more |
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Le Cordon Bleu College of Culinary Arts OrlandoLocated in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries. …more |
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The Art Institute of WashingtonDevelop your portfolio at The Art Institutes, and get a competitive advantage. …more |
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Texas Culinary AcademyThe Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts. …more |
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