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| Culinary Arts | | Hospitality / Restaurant Management | | Le Cordon Bleu |
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| Certificate Programs | | Diploma |
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Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and training. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. - Get individualized, hands-on education in the classic and modern culinary arts.
- Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and professionals in the industry.
- The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment. The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.
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