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| Culinary Arts | | Le Cordon Bleu |
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| Associate | | Certificate Programs | | Diploma |
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Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. We prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. - Earn your Associate of Occupational Science degree in as little as 15 months.
- Benefit from extensive job placement assistance.
- Financial aid is available for students who qualify.
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
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