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| Culinary Arts | | Hospitality / Restaurant Management | | Le Cordon Bleu |
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Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.- Earn your Associate of Occupational Science degree in as little as 15 months
- Benefit from extensive job placement assistance
- Financial aid is available for students who qualify
The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment. As part of the program, you will: - Learn classical cooking methods
- Study the nutritional and sanitary aspects of food preparation
- Achieve proficiency in standard techniques
- Experience front- and back-of-the-house operations in our on-site restaurant
- Be trained in procedure and organizational techniques
Admissions Le Cordon Bleu College of Culinary Arts Atlanta's admissions process is fast, simple, and friendly. As an applicant, you will be personally interviewed by an admissions representative and are welcome to bring your spouse and/or parents to the interview. We also encourage you to tour the College facilities and equipment. Our admissions representatives look forward to answering any questions you may have. To be officially accepted for a specific starting date, you should apply for admission as soon as possible. Financial Aid Just as we pride ourselves on a friendly, one-on-one admissions process, we'll also personally assist you in finding the right financial aid option to help pay for your education. Financial aid is a necessary step in most people's education, and we're happy to say that we've helped many students just like you through the process successfully. Financial aid is available for all students who qualify.
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